HS Code for food preparations based on sausages


Product
food preparations based on sausages
HS Code (6-digit)
1601.00.••.••
See full HS code

The 6-digit HS code for food preparations based on sausages is 1601.00.

The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

Sample products for "food preparations based on sausages"

Aviler

CN Code : 1601.00

Issuing Country : European Union Countries

Pepperoni;  It was packaged together with mozzarella cheese in plastic packages of 280 grams net, and the cheeses and pepperoni were separated from each other by a piece of wax paper. Each package contains enough ingredients for one extra-large pizza portion; 76% is Mozzarella cheese, 22% is pepperoni, approximately 1% is canola oil with a spice mix, and approximately 1% is calcium silicate. The product is offered in boxes containing 65 packages and is intended for food service purposes such as pizza restaurants. It is used in industry. Mozzarella cheese in the product is classified separately in subheading 0406.10. General Comment Rule No. 1 is applied. See also classification opinion 0406.10/1.

Source : Aviler

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Image(s) shown above is/are not part of the related Aviler and placed by FindHS.codes for further clarification.

TR-BTI

HS Code : 1601.00

Reference Number :

Issuing Country : TURKEY

Date Of Issue : 07.Aug.2002 - 06.Aug.2008

pork salami

Description : The product obtained by roughly chopping the meat taken from the thigh part of the pig, kneading it in a meat grinder, filling it in the intestines by a vacuum packaging machine that can remove the air in this mixture, boiling and drying it. Content: Pork 97%. 03 Black Pepper 0%. 1 Salt 2% Natural Flavorings (garlic) 0%. 2 Dextrose 0%. 3 Anti Oxidants (Sodium Ascorbate E301) 0%. 050 Lactose 0%. 3 Preservatives (Potassium Nitrate E252) 0%. 015

Original Description: Domuzun but kısmından alınan etin sırasıyla, bir kesici içinde kabaca ufalanması, kıymalama makinesinde yoğurulması, bu karışımdaki havayı çıkarabilen vakumlu paketleme makinesi tarafından bağırsaklara doldurulması, kaynatılması ve kurutulması suretiyle elde edilen ürün. İçeriği: Domuz eti %97.03 Karabiber %0.1 Tuz %2 Doğal Tatlandırıcılar (sarımsak) %0.2 Dekstroz %0.3 Anti Oksidanlar (Sodyum Ascorbat E301) %0.050 Laktoz %0.3 Koruyucular (Potasyum Nitrat E252) %0.015

Source : TR-BTI

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See also

By clicking "Find Related HS Code" button above, you can find 6 digits universal HS Code (which is valid for almost all countries in the world) and declarable codes for EU, UK, USA, Japan, China, India and Turkey (e.g. 10 digits TARIC code for EU countries or HTSUS code for USA) of "food preparations based on sausages".

You can also find customs duty rates applicable for importing of "food preparations based on sausages" into the USA and the European Union Countries.



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