The subject merchandise, “organic aseptic mango pulp,” is described as a bright orange to yellow homogeneous puree with a creamy consistency that is free from clumps, skin fragments and other foreign elements. The product is said to contain approximately 99.8 percent organic mango puree and 0.2 percent acidulant citric acid that is produced from organic mangos that have been subjected to a rigorous process of washing, selection, disinfection, mechanical extraction, deaeration, pasteurization at a temperature of 90 degrees Celsius for 20 seconds and 100 degrees Celsius for 30 seconds, cooling, aseptic packing, and storage. The product is wrapped into a metallic aseptic polyethylene bag and imported in 55 gallon steel drums for use an an ingredient within industrial food and beverage processing.
[1] Please importantly note that only the relevant portion of the related is displayed above. You may refer to the said customs ruling for the entire ruling explanation.
[1]. https://rulings.cbp.gov/ruling/N320885