HS Code for glucose and glucose syrup


Product
glucose and glucose syrup
HS Code (6-digit)
1702.30.••.••
See full HS code

The 6-digit HS code for glucose and glucose syrup is 1702.30.

The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

Sample products for "glucose and glucose syrup"

European Customs Inventory of Chemical Substances

CN Code : 1702.30
CAS Number :
CUS Number :

Issuing Country : European Union Countries

Description : syrups, corn, dehydrated

Source : European Customs Inventory of Chemical Substances
source link :

US Customs Ruling (CROSS)

HTS Code : 1702.30

Ruling Number :

Issuing Country : UNITED STATES

Date Of Issue : 2004-04-23T00:00:00

Mylose 461 is a glucose syrup obtained by the hydrolysis of starch, containing a minimum of 14 percent dextrose, 10 percent maltose, 9 percent triose, and 58 percent higher sugars, with a minimum Brix of 83.1 and a minimum DE of 37, used as a sweetener.

Description : Mylose 461

Source : US Customs Ruling (CROSS)
source link :

See also

By clicking "Find Related HS Code" button above, you can find 6 digits universal HS Code (which is valid for almost all countries in the world) and declarable codes for EU, UK, USA, Japan, China, India and Turkey (e.g. 10 digits TARIC code for EU countries or HTSUS code for USA) of "glucose and glucose syrup".

You can also find customs duty rates applicable for importing of "glucose and glucose syrup" into the USA and the European Union Countries.



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