Stuffed mochi with red beans Description of the sample presented (original packaging): Printed and labeled plastic tube bag with product details (sticky rice cake filled with red bean paste, frozen, 37, 5 gx 4, made in Korea) and ingredients (see box 8) ; in a colorless, transparent plastic pan four approximately round, frozen, flour, cream-colored, soft, elastic, according to the application steamed rice cake (diameter about 4 - 4, 5 cm, thickness about 2, 5 cm), filled with a reddish brown Dimensions; Taste typical of rice cake, sweet. Cocoa, Milk fat and milk protein: not included in the list of ingredientsStrength / glucose *: 25 to less than 50% sucrose / invert sugar / isoglucose **: 30 to less than 50% *: determined in accordance with Regulation (EC) 900/2008, EU (EU ) 118/2010 **: Observed according to Regulation (EC) 900/2008food preparation of flour, containing no cocoa not elsewhere specified or included, containing 5% or more starch, containing by weight sucrose (including invert sugar expressed as sucrose) or Isoglucose (calculated as sucrose) of less than 60% by weight, so-called mochi (rice cake).
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[1][1]. DEBTI9861/19-1#629717