HS Code for glycerol stock of escherichia coli


Product :
glycerol stock of escherichia coli

Sample products for "glycerol stock of escherichia coli"

US Customs Ruling (CROSS)

Dünya Gümrük ÖrgütüHS Code :
HTS Code :

Ruling Number :

Issuing Country : UNITED STATES

Date Of Issue : 2021-07-28T00:00:00

glycerol stock of Escherichia coli (E. coli)

The glycerol stock consists of a frozen laboratory strain of Escherichia coli (E. coli) that carries an artificial engineered plasmid consisting of 50 percent glycerol (CAS No. 56-81-5) and 50 percent E. coli bacillus. E. coli is a Gram-negative bacterium commonly found in the natural environment. In your letter, you stated the addition of glycerol keeps the E. coli alive during transportation in dry ice and these laboratory strains are not pathogenic and are solely used for non-clinical research.

Description : glycerol stock of Escherichia coli (E. coli)

Source : US Customs Ruling (CROSS)
source link :

By clicking "Find Related HS Code" button above, you can find 6 digits universal HS Code (which is valid for almost all countries in the world) and declarable codes for EU, UK, USA, Japan, China, India and Turkey (e.g. 10 digits TARIC code for EU countries or HTSUS code for USA) of "glycerol stock of escherichia coli".

You can also find customs duty rates applicable for importing of "glycerol stock of escherichia coli" into the USA and the European Union Countries.



Need an EXPERT assistance?


If you do not find what you are looking for, or if you cannot decide whether you find the correct results, you may apply for our tariff classification service

FIND THE CORRECT HS CODES
easily, anywhere



HS Code finder and HTS Code, HS Codes
close

Experience the convenience of Search by Image feature

don't show again

FindHS.Codes website uses cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the privacy policy. Please refer to our privacy policy for more information. By continuing to use FindHS.Codes you agree to the use of cookies.