Double Truffle Hot Chocolate Drink Mix is said to contain 55 percent sugar (Product of Brazil), 10 percent creamer (Product of USA), 10 percent cocoa (Product of Netherlands), 20 percent modified milk (Product of Canada), 2 percent modified cellulose gum (Product of USA), 2 percent salt (Product of Canada), and1 percent flavor (Product of Canada). You state that the finished product contains less than 1 percent butterfat and 18 to 28 percent milk solids. All ingredients are received, mixed, weighed and packaged in Canada. The Double Truffle Hot Chocolate Drink Mix will be imported for retail sale in 35 grams pouches. Package instructions state that the product is consumed after being dissolved in boiling water or very hot milk.
No Sugar Added Hot Chocolate Drink Mix is said to contain 40 percent cocoa (Product of Netherlands), 35 percent chicory root fiber (Product of Belgium), 20 percent modified milk (Product of Canada), 2 percent salt (Product of Canada), 2 percent sucralose (Product of China), and percent flavor (Product of Canada). You state that the finished product contains 0.71 to 1.92 percent butterfat and 18 to 28 percent of milk solids. All ingredients are received, mixed, weighed and packaged in Canada. The No Sugar Added Hot Chocolate Drink Mix will be imported for retail sale in 15 grams pouches. Package instructions direct the consumer to add hot milk to make the product.
[1] Please importantly note that only the relevant portion of the related is displayed above. You may refer to the said customs ruling for the entire ruling explanation.
[1]. https://rulings.cbp.gov/ruling/N320151