HS Code for invert sugar


Product :
invert sugar

Invert sugar, the main constituent of natural honey. It is usually prepared commercially by the hydrolysis of refined sucrose solutions and consists of equal proportions by weight of glucose and fructose. It may be presented in solid form or as a viscous syrup. It is used in pharmacy, in bread making, in the manufacture of fruit preserves and artificial honey and in the brewing industry.

By clicking "Find Related HS Code" button above, you can find 6 digits universal HS Code (which is valid for almost all countries in the world) and declarable codes for EU, UK, USA, Japan, China, India and Turkey (e.g. 10 digits TARIC code for EU countries or HTSUS code for USA) of "invert sugar".

You can also find customs duty rates applicable for importing of "invert sugar" into the USA and the European Union Countries.

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