HS Code for prepared or preserved shoulders and cuts thereof of swine


Product
prepared or preserved shoulders and cuts thereof of swine
HS Code (6-digit)
1602.42.••.••
See full HS code

The 6-digit HS code for prepared or preserved shoulders and cuts thereof of swine is 1602.42.

The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

Sample products for "prepared or preserved shoulders and cuts thereof of swine"

Aviler

CN Code : 1602.42

Issuing Country : European Union Countries

Ham (pork shoulder or other pork) in can: Injected with sodium nitrite or brine (containing water, salt, sugar, vitamin C, sodium tripolyphosphate, potassium nitrate and sodium nitrite), tightly sealed airtight and at about 70° C. ham (or other pork) cooked to a high temperature; A small amount of gelatin may have been added to the product.

Source : Aviler

See also

By clicking "Find Related HS Code" button above, you can find 6 digits universal HS Code (which is valid for almost all countries in the world) and declarable codes for EU, UK, USA, Japan, China, India and Turkey (e.g. 10 digits TARIC code for EU countries or HTSUS code for USA) of "prepared or preserved shoulders and cuts thereof of swine".

You can also find customs duty rates applicable for importing of "prepared or preserved shoulders and cuts thereof of swine" into the USA and the European Union Countries.



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