HS Code for salted in brine dried or smoked meat of bovine animals


Product
salted in brine dried or smoked meat of bovine animals
HS Code (6-digit)
0210.20.••.••

The 6-digit HS code for salted in brine dried or smoked meat of bovine animals is 0210.20.

The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

Sample products for "salted in brine dried or smoked meat of bovine animals"

EU Binding Tariff Information

CN Code : 0210.20

BTI Reference :

Issuing Country : FRANCE

Date Of Issue : 18.Mar.2010 - 17.Mar.2016

Seasoned minced beef sold in thin shavings, packaged in 50g retail bags.

Description auto translated : Seasoned minced beef, presented in the form of "shavings". Product packaged for retail sale in 50g bags.

Original Description: VIANDE DE BOEUF SECHEE ET ASSAISONNEE, PRESENTEE SOUS FORME DE "COPEAUX". PRODUIT CONDITIONNE POUR LA VENTE AU DETAIL EN SACHET DE 50GR.

Source : EU Binding Tariff Information
source link :

By clicking "Find Related HS Code" button above, you can find 6 digits universal HS Code (which is valid for almost all countries in the world) and declarable codes for EU, UK, USA, Japan, China, India and Turkey (e.g. 10 digits TARIC code for EU countries or HTSUS code for USA) of "salted in brine dried or smoked meat of bovine animals".

You can also find customs duty rates applicable for importing of "salted in brine dried or smoked meat of bovine animals" into the USA and the European Union Countries.



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