COCONUT PALM SUGAR. ORGANIC, LOW GLYCAEMIC AND NATURALLY SWEET. CAN BE USED AS A SUBSTITUTE TO CANE SUGAR AS SWEETENING. OR AS AN INGREDIENT FOR LOW GLYCAEMIC FOOD. PRODUCT IS PRODUCED FROM THE NUTRITIOUS NECTAR OF ORGANIC COCOS NUCIFERA TREES. THE OYSTER WHITE LIQUID IS COLLECTED AND COOKED ON LOW HEAT TO LET THE LIQUID EVAPORATE UNTIL SUCHERO GRANULES ARE FORMED. 100% NATURAL, NO ADDITIVES, NO FLAVOURINGS, NO ANTI FERMENTING AGENTS, NO COLOURING, NO PRESERVATIVES, NO CHEMICALS, NO ALCOHOLIC SUGARS - UNREFINED, UNFILTERED AND UNBLEACHED. GMO AND GLUTEN FREE.
[1][1]. GB501898734#397099
coconut palm sugar The product is as specified by the applicant to seek so-called coconut sugar. The product is extracted from the sap of the coconut palm. The juice is filtered, evaporated and crystallized. The product is to be imported in containers to 12.5 kg and 23 kg. A commercial samples did not present in this case. The product is classified as other sugar in heading 1702 of the Combined Nomenclature....
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[1][1]. DE8932/13-1#301913
The subject merchandise is described as jaggery which is obtained from the coconut and the jaggery palm trees. The sap
from the trees is boiled, solidified and shaped into bricks weighing approximately 22 pounds. The product is a sugar used in
cooking. It will be packaged in a plastic liner which is then encased in a canvas type cloth. The applicable subheading for the jaggery produced from coconut and palm trees will be 1702.90.5080, Harmonized Tariff Schedule of the United States (HTS).
[1] Please importantly note that only the relevant portion of the related is displayed above. You may refer to the said customs ruling for the entire ruling explanation.
[1]. https://rulings.cbp.gov/ruling/870678