What is the HS code for Mononatriumglutamat?

Q: What is the HS code for Mononatriumglutamat?

Mögliche 6-stellige HS-Codes für Mononatriumglutamat: 2922.42, 2103.90. Die ersten 6 Stellen sind in allen Ländern des Harmonisierten Systems gleich; der vollständige 8- bis 10-stellige Code (z. B. EU TARIC, US HTSUS) hängt vom Bestimmungsland ab.

HS-Code für Mononatriumglutamat

Produkt

Mononatriumglutamat

HS-Code (6-stellig)

2922.42.••.•• 2103.90.••.••

Vollständigen Code anzeigen

Mögliche 6-stellige HS-Codes für Mononatriumglutamat: 2922.42, 2103.90.

Die ersten 6 Stellen sind in allen Ländern des Harmonisierten Systems gleich; der vollständige 8- bis 10-stellige Code (z. B. EU TARIC, US HTSUS) hängt vom Bestimmungsland ab.

Musterprodukte für "Mononatriumglutamat"

World Customs Organization Harmonized System Committee Classification Rulings Session 77

CN Code :	2922.42

Reference No :

Issuing Country : European Union Countries

product consisting of a common food additive and flavor enhancer that provides the umami, or savory, taste. it contains mainly monosodium glutamate which is obtained through bacterial fermentation of sugarcane juices and ammonium salts in the presence of corynebacterium bacteria. the product is presented in packages ranging from 100 g to 50 kg bearing product description, indication of ingredients and directions of use. the product is used to enhance natural flavors in certain dishes such as meat, fish, soups and salads. it can be used during preparation of the dishes or when serving the dishes on the table

Source : World Customs Organization Harmonized System Committee Classification Rulings Session 77
source link :

TR-BTI

HS Code :	2103.90

Reference Number :

Issuing Country : TURKEY

Date Of Issue : 04.Jul.2007 - 31.Dec.2007

Description : Condiment in powder form containing salt, whey powder, flavor enhancers, tomato powder, onion powder, dextose, spices, vegetable oil, used to give a characteristic taste and odor to products such as potato or corn chips as the final product.

Original Description: İçeriğinde tuz, peynir altı suyu tozu, aroma artırıcılar, domates tozu, soğan tozu, dekstoz, baharat, bitkisel yağ bulunan, nihai ürün olarak patates veya mısır cipsi gibi ürünlere karakteristik bir tat ve koku vermek amacıyla kullanılan toz halindeki çeşni.

Source : TR-BTI

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US Customs Ruling (CROSS)

HTS Code :	2103.90

Ruling Number :

Issuing Country : UNITED STATES

Date Of Issue : 2001-12-28T00:00:00

Teriyaki Sauce Mix, a brownish-orange colored powder composed of sugar, soya sauce powder, maltodextrin, corn starch, salt, garlic powder, ginger, caramel color, onion powder, yeast extract, calcium silicate, citric acid, disodium inosinate, disodium guanylate, paprika oleoresin, ground celery, paprika, and oleoresin ginger, formulated for industrial use and reconstituted into a sauce for frozen entrees

Description : a sauce preparation

Please importantly note that only the relevant portion of the related US Ruling (Cross) is displayed above. You may refer to the said customs ruling for the entire ruling explanation.

Source : US Customs Ruling (CROSS)
source link :

Wenn Sie oben auf die Schaltfläche "Finden Sie den zugehörigen HS-Code" klicken, finden Sie den 6-stelligen universellen HS-Code (der für fast alle Länder der Welt gültig ist) und deklarierbare Codes für die EU, das Vereinigte Königreich, die USA, Japan, China, Indien und die Türkei (z. B. den 10-stelligen TARIC-Code für EU-Länder oder HTSUS-Code für USA) von "Mononatriumglutamat"

Hier finden Sie auch die geltenden Zollsätze für die Einfuhr von "Mononatriumglutamat" in die USA und die Länder der Europäischen Union.