HTS Code for ice cream cones or waffle cones


Product
ice cream cones or waffle cones
HS Code (6-digit)
1905.32.••.••

The 6-digit HS code for ice cream cones or waffle cones is 1905.32.

The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

Sample products for "ice cream cones or waffle cones"

Aviler

CN Code : 1905.32

Issuing Country : European Union Countries

Bakery products (waffles) made from water, wheat flour, eggs, leavening agents, sugar, whey powder and oil (typically soybean oil): The contents of the product are whipped until it reaches the consistency of liquid dough and then poured into the liquid dough patterned waffle mold. After the product is fully cooked, it is frozen. The average moisture content by weight is 48% after cooking and 45% after freezing.

Source : Aviler

US Customs Ruling (CROSS)

Dünya Gümrük ÖrgütüHS Code : 1905.32
HTS Code : 1905.32.••

Ruling Number :

Issuing Country : UNITED STATES

Date Of Issue : 2022-03-21T00:00:00

“Coca Wafer with Dark Chocolate” is described as a wafer with cocoa cream filling, covered with dark chocolate, and decor of milk chocolate

“Dark Chocolate Cream Roll” is described as a wrapped crispy light brown wafer with brown filling and a rough surface

Description : chocolate-covered cookie assortment

Source : US Customs Ruling (CROSS)
source link :

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Image(s) shown above is/are not part of the related US Customs Ruling (CROSS) and placed by FindHS.codes for further clarification.

By clicking "Find Related HTS Code" button above, you can find 6 digits universal HS Code (which is valid for almost all countries in the world) and declarable codes for EU, UK, USA, Japan, China, India and Turkey (e.g. 10 digits TARIC code for EU countries or HTSUS code for USA) of "ice cream cones or waffle cones".

You can also find customs duty rates applicable for importing of "ice cream cones or waffle cones" into the USA and the European Union Countries.



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