HTS Code for prepared or preserved meat bovine animals


Product
prepared or preserved meat bovine animals
HS Code (6-digit)
1602.50.••.••
See full HTS code

The 6-digit HS code for prepared or preserved meat bovine animals is 1602.50.

The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

Sample products for "prepared or preserved meat bovine animals"

EU Binding Tariff Information

CN Code : 1602.50

BTI Reference :

Issuing Country : FRANCE

Date Of Issue : 23.Aug.2004 - 22.Aug.2010

Original Description: ROTI DE BOEUF CUIT ADDITIONNE DE SEL, DE SUCRE, DE POIVRE, D'EPICES ET D'AROMES, CONDITIONNE SOUS VIDE.

Source : EU Binding Tariff Information
source link :

US Customs Ruling (CROSS)

HTS Code : 1602.50

Ruling Number :

Issuing Country : UNITED STATES

Date Of Issue : 2004-12-20T00:00:00

cured, boneless beef prosciutto

Description : cured, boneless Beef Prosciutto

Source : US Customs Ruling (CROSS)
source link :

See also

By clicking "Find Related HTS Code" button above, you can find 6 digits universal HS Code (which is valid for almost all countries in the world) and declarable codes for EU, UK, USA, Japan, China, India and Turkey (e.g. 10 digits TARIC code for EU countries or HTSUS code for USA) of "prepared or preserved meat bovine animals".

You can also find customs duty rates applicable for importing of "prepared or preserved meat bovine animals" into the USA and the European Union Countries.



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